1.點(diǎn)餐：May I take your order

2.推薦菜：Our chef recommends the seafood platter.

4.上菜：Here is your dish, sir/madam.

5.賬單：Could you bring us the bill, please

7.美食評(píng)價(jià)：This dish is delicious/excellent.

8.預(yù)定：I'd like to make a reservation for tonight.

9.就餐時(shí)間：What time is breakfast/lunch/dinner served