The British generally prefer to cook in stew, barbecue, fry and fry. There are unique ways to cook meat, seafood and game.英國人一般較喜愛的烹飪方式有燴、燒烤、煎和油炸。

對肉類、海鮮、野味的烹調(diào)均有獨(dú)到的方式。There is a special preference for beef, such as roast beef, which is not only served with seasonal vegetables and roast potatoes, but also with a little mustard sauce on the steak.對牛肉類有特別的偏好，如燒烤牛肉，在食用時(shí)不僅附上時(shí)令的蔬菜、烤土豆，還會(huì)在牛排上加少許芥末醬。In the use of condiments like butter and wine, in the spices like fresh spices such as meat, cinnamon.在佐料的使用上喜好奶油及酒類，在香料上喜好肉寇、肉桂等新鮮香料。The British are very particular about breakfast. There are many kinds of meals in English restaurants, such as fruit juice, fruit, eggs, meat, porridge, bread, jam and coffee.英國人對早餐非常講究，英國餐館中所供應(yīng)的餐點(diǎn)種類繁多，有果汁、水果、蛋類、肉類、麥粥類、面包、果醬及咖啡等。Afternoon tea, which is popular nowadays, is also handed down from Britain. It includes all kinds of snacks, muffins, fruit tarts and sandwiches.時(shí)下所流行的下午茶也是傳來自于英國，內(nèi)容包括各式小點(diǎn)、松糕、水果撻及三明治等。