1 after sifting the flour and salt (no sieve can also be a little bit, but) add water and stir into paste. Note that each added water is not too much,

Cold Rice Noodles

The one point one point, stir after the addition, such a stir until smooth batter without powder. The more stirring, make the children more cold noodle bars. About 20 minutes. Note that the batter can not be too thin, or steamed out cold noodle tendons and is not easily broken. Figure: This is a good stir after the batter can be seen very smooth.

2 to stir a good batter into the refrigerator freezer (winter can be put at room temperature) at least three hours or more, known as the wake surface. It is very important to solve the known foreign flour, not a muscle problem.

4 with a pan burning a pot of boiling water reserve. Then be ready lubricating oil bowl: in a small bowl, pour a little cooking oil (any vegetable oil can be), then add a little water can be. Figure:

5 after the water is boiled, a model to brush a little oil, spoon the batter into the. Batter by individual master, like a little thicker Liangpi children more scoop a little, otherwise less. Experiment one or two can be mastered.

6 the model inside the batter swing evenly, cover the batter evenly at the bottom of the model.